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Pepper Crusted Flat Iron Steak with Braised beets and Roasted Asparagus

Any grass-fed steak is great with any side(s) in our book, but this particular trio of flat iron steak, beets, and asparagus is out of this world.

New TGK Fall Menu

It’s one of our favorite times of the year. Fall is here, and we’re saying hello to delicious, nutritious, hearty dishes.

Sautéed Shrimp with Fennel, Spinach, and Leek

On a bed of delicious and nutritious vegetables, this quick and easy shrimp has no chance to be anything other than absolutely amazing.

Grilled Butternut Squash with Almond Satay Sauce Recipe

This grilled butternut dish is an awesome vegetarian appetizer. Or, for the omnivores among us, it’s a perfect side to your favorite grilled protein.

Robert Gusek Testimonial

Robert Gusek recently sent the following experience with our service. Cholesterol and blood pressure are better. He's down 41 pounds. And, most importantly, he feels "absolutely awesome!!!!" Cheers Robert!

Ranchero Chicken and Eggs Recipe

Our take on Huevos Rancheros, this recipe combines fluffy eggs with chicken, veggies, and spices into an explosion of flavor and texture.

Chicken Tinga with Corn and Black Bean Salsa Recipe

Chicken tinga (or pollo de tinga) is a delectable comfort food. Mixing spices with chipotle and tomato gives it a signature robust flavor.

Chimichurri Skirt Steak Recipe

The flavors of a good skirt steak mixed with tangy chimichurri make this one (very) savory dish.

Lamb Curry Recipe

While we dig contemporary and experimental Indian flavors, we believe traditional dishes are really where it’s at.

Pork Chili Verde Recipe

This pork chili verde is simply an out-of-the-park home run. It has so many things going for it: Volume, value, convenience, & taste.

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