We believe that you are not only what you eat – You are what you eat eats. In other words, your fuel sources need to be bulletproof right down to the soil.
THE DIFFERENCE IS IN THE DETAILS
One of the differentiating components of The Good Kitchen and the service we provide is how we source the ingredients we use in our meals. We look at our ingredients with the same integrity as those we feed ourselves. This means we only want the best; for us, and for you. We use only 100% grass-fed and grass-finished beef, pastured pork, lamb and turkey and antibiotic- and hormone-free poultry and eggs from farms that we know and trust. The produce is organic (when it matters - see the Dirty Dozen list), GMO-free and raised as close to our kitchen as possible. All of our seafood items are Seafood Watch compliant.
We work with farmers like Hickory Nut Gap in Fairview, NC, who utilize Animal Welfare standards and GAP certifications, promote sustainability and – through recent partnerships with Savory Institute's Land to Market program – are working to push sustainability a step further to encompass regenerative agriculture. We source produce from farms and farmers using Organic practices.