How Does it Work?
Select your meals and delivery schedule
We have gluten free, clean eating, paleo, ketogenic, autoimmune protocol, and Whole30-approved meals available. Select from weekly, bi-weekly, or monthly deliveries.
We cook and deliver
Your meals will magically appear in a box on your doorstep. Expect your meals to arrive by the Friday following order cutoff.
Heat, eat, and enjoy
Start enjoying your first meal in less than 5 minutes minutes. No cleanup required.
We are committed to changing the way people think about food.
From the farms to your plate, our meals are crafted to be equal parts nutritious and delicious. At the heart of our chef-driven menu is an ethos of seasonality, sustainability, and tastiness. Now everyone has the power to eat well in order to live better.
Life is too short to gather the right food, cook it, and clean up. Let us do it for you.
We believe in the power of real food that is grown and raised, not engineered. We work diligently to provide meals free of gluten, soy and sugar that are as tasty as they are nutritious. And they are ready to heat-and-eat in just 3 minutes.
A few of this week’s meals
"As a working mom, making sure I am eating healthy & nutritious meals is a must in order for me to keep up with the busy pace of life. The Good Kitchen meals have given me back the gift of time. Knowing that I have a healthy dinner that meets all of my dietary needs when I get home has allowed me to enjoy the extra time with those that matter, my family!"
CHARLESTON, SOUTH CAROLINA
“I’m looking forward each week to see what your chef’s have prepared, and it’s amazing how good the meals are. Also losing all the weight has really made it easier on my injury, and on my ‘bad’ knee that I injured in the Air Force.”
GREENSBORO, NORTH CAROLINA
“The Good Kitchen does all the work for you, and they do it as sustainably as I’ve seen. These are doing their sourcing right!”
NEW BRAUNFELS, TEXAS
“I work from home, but with two little ones, a deployed husband, and health issues, I do not have time to cook the way I used to. So thank you for being a huge part of my family for the past several months!”
HOPE MILLS, NORTH CAROLINA
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