The following recipe for our tasty Waldorf Chicken Salad is taken FROM THIS VIDEO.

Created in 1896 by the dining room manager at New York’s Waldorf-Astoria Hotel, the Waldorf Chicken Salad is an American culinary icon. Here we offer a Whole Life Challenge twist on this classic dish.

Waldorf Chicken Salad can be served solo or on top of a bed of lettuce for some extra CRUNCH.


  • 1.5 lb cooked organic free-range chicken breast
  • 3 tbsp onion, diced
  • 3 tbsp celery, diced
  • 2 tbsp mustard
  • 1 cup WLC compliant Mayonnaise
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1.5 tbsp lemon juice
  • Zest of half of one lemon
  • 1/2 cup Granny Smith apple, chopped
  • 1 tbsp walnuts, chopped
  • 1/2 cup raisins
  • 1 tbsp parsley, chopped


  1. Chop the cooked chicken breast to the desired size and move to a large bowl.

  2. Add in the WLC compliant mayo, mustard, lemon juice and zest, parsley, sea salt, and black pepper. Mix well with the chicken.

  3. Stir in the onion, celery, apple, walnuts, raisins, and parsley.

  4. Chill in the refrigerator for about 30 minutes

  5. Serve.