New TGK Site Launch Announcement
Our new site is live. And, hey, you're on it! Check out what's cool...
We are super-excited to announce the launch of our new site.
Clearly, CEO Amber Lewis is excited about it, too!
Fresh out of the oven: Features to make your life easier
We exist to make eating well easy. And because you’ve stuck around and helped us grow our mission, we’re in a place to make life even easier for you. High five, team! Today, we are excited to announce the launch of our new website, which we’ve carefully designed to bring you an even better experience of The Good Kitchen.
Here’s the lowdown on our fresh new features:
Managing your subscription is more straightforward than ever. You can update your plan, skip a week, and change your account information all in one place with just a few clicks – no more cancelling and starting over whenever life throws you a curveball.
You have the ear of our chef. You can now rate your meals to help us hone our menu even closer to your taste. Expect more yum.
Get SMS notifications. If email isn't your thing, you can now get SMS alerts about placing your weekly order. Let us know your selections by Thursday at 5pm and we’ll have them out of the kitchen and on the way to your door in record time.
Get rewards for good eating. If you haven’t noticed, it excites and inspires us that you’re committed to eating well and building a better food system. In the spirit of hospitality, we want to share good food AND our gratitude. We’re giving you rewards for every purchase, which you can apply to future orders or gift to someone else to share the love.
New order cutoff. Order cutoff will occur this week, and all following weeks, at 5pm Thursday (EST).
Subscription only. There will be no one-time orders moving forward. In order to continue serving our members with the best meals and service possible, we will operate on subscription only.
Ready to dive in? Enter a new password to view all of your account information and scope out the sparkly new site. Thanks for sharing our mission to "Change the way people think about food."