Tomato, Asparagus, and Spinach Frittata with Yukon Potato Hash

Brunch is now being served every day of the week. Individually slow cooked with fresh vegetables baked right in. Ready in minutes. Perfect for those on the go or who like the snooze button. Get your day started right!

 

Ingredients: Yukon Gold Potato, Whole Eggs [Whole Eggs, Citric Acid, Water], Asparagus, Spinach, Grape Tomato, Red Bell Pepper, Onion, Green Bell Pepper, Olive Oil, Sea Salt, Salt, Black Pepper