Miso Glazed Wild Boar Meatballs And Hibachi Zucchini & Rice Noodles

This is the ying and yang you’ve been waiting for: Wild Caught and Conservation Focused. Laden with flavor and nutrition this meal will not disappoint! Chick pea miso made in the thousand of year old Asian Tradition.

 

Ingredients: Ground Pork, Zucchini, Wild Boar, Rice Noodles [Rice, Water, Modified Tapioca Starch], Red Bell Pepper, Carrot, Water, Apple Cider Vinegar, Tamarind, Mango, Apple Cider, Organic Coconut Aminos, Sesame Oil, Jalapeno, Chickpea Miso [Organic Handmade Rice Koji, Organic Whole Chickpeas, Sun-dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores], Pineapple Juice [Pineapple Juice, Ascorbic Acid (Vitamin C, Vitamin E, Vitamin A)], Garlic, Rice Vinegar, Ginger, Sea Salt, Lime Juice, Arrowroot, Fish Sauce [Anchovy, Sea Salt], Onion Powder, Olive Oil, Basil, Cilantro, Coriander, Clove, Ancho Chile