Derived from the spanish word colorado which means color red. Popularized in mexico the chunky red chile is upgraded with wild, low fat venison. Rich in flavor served over gluten free pasta and hard fall squash.
Ingredients: Spaghetti Squash, Tomatoes [Organic Tomato Puree (Water, Organic Tomato Paste), Organic Tomatoes, Sea Salt, Citric Acid], Butternut, Red Lentil Pasta [RED LENTIL FLOUR], Venison Ground, Ground Beef, Onion, Tomato Paste [Organic Tomato Paste, Citric Acid], Apple Cider Vinegar, Ancho Chile, Garlic, Olive Oil, Salt, Sea Salt, Black Pepper, Oregano, Cumin, Cinnamon, Allspice
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