Our chef’s signature pesto swaps parm for pecans, and adds roasted red pepper just because it’s delicious. Paired with savory rosemary-rubbed chicken and a veggie duo of cauliflower and kale, this dish is perfect for date night or the everyday.
Ingredients: Chicken Breast, Kale, Cauliflower, Roasted Red Pepper [Roasted Red Peppers, Water, Salt, Citric Acid.], Olive Oil, Pecans, Water, Lemon Juice, Lime Juice, Garlic, Salt, Basil, Thyme, Rosemary, Parsley, Black Pepper
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