We marinate our grass-fed ground beef in an aromatic blend of ginger, garlic, scallions, and sesame before firing up the skillet and tossing in a blend of vitamin-rich veggies. We skip the soy and opt for a light touch of coconut aminos instead.
Ingredients: Ground Beef, Napa Cabbage, Carrot, Zucchini, Mushroom, Onion, Organic Coconut Aminos [Organic Coconut Tree Sap, Sea Salt], Garlic, Ginger, Green Onion, Olive Oil, Sesame Seeds, Sesame Oil, Salt, Black Pepper Contains: Tree Nuts (Organic Coconut Aminos), Sesame Seeds
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