Apple and sage are autumn’s most iconic flavors, and we put them to work punching up our perfectly prepared, pasture-raised chicken breast and caraway-braised cabbage. Hearty, satisfying, and simple, we recommend this dish after a nice walk among the fall leaves.
Ingredients: Cabbage, Chicken Breast, Onion, Apple Cider, Apple Cider Vinegar, Olive Oil, Salt, Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt], Black Pepper, Sage, Caraway, Bay Leaf
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