Bacon And Asparagus Frittata with Pimento Cheese "Grits"

Brunch is now being served every day of the week. Uncured bacon baked into whipped cage free eggs. Slow cooked to perfection. Get your day started right!

 

Ingredients: Water, Whole Eggs [Whole Eggs, Citric Acid, Water], Cauliflower, Asparagus, Roasted Red Pepper [Roasted Red Peppers, Water, Salt, Citric Acid.], Bacon [Organic Pork, Water, Vinegar, Salt, Rosemary Extract, Pomegranate Extract], Garlic, Clarified Butter, Pumpkin, Creamed Coconut [Organic Coconut, Filtered Water, Organic Guar Gum], Extra Virgin Olive Oil, Potato Flakes [Dehydrated Potatoes], Apple Cider Vinegar, Cashew Butter, Sea Salt, Whole Grain Mustard [Water, mustard seeds, vinegar, salt and sodium bisulphite as a preservative], Nutritional Yeast [Inactive Dry Yeast, Niacin (Vitamin B3), Pyridoxine HCl (Vitamin B6), Riboflavin (Vitamin B2), Thiamine HCl (Vitamin B1), Folic Acid, Vitamin B12], Lemon Juice, Jalapeno, Thyme, Garlic Powder, Onion Powder, Bay Leaf, Nutmeg