Bacon And Asparagus Frittata with Yukon Potato Hash
Brunch is now being served every day of the week. Uncured bacon baked into whipped cage free eggs. Slow cooked to perfection. Get your day started right!
Ingredients: Yukon Gold Potato, Whole Eggs [Whole Eggs, Citric Acid, Water], Asparagus, Red Bell Pepper, Onion, Green Bell Pepper, Bacon [Organic Pork, Water, Vinegar, Salt, Celery Powder], Olive Oil, Sea Salt, Black Pepper
*Percent Daily Values are based on a 2,000 calorie diet.