Barbacoa Beef with Broccoli Squash Casserole and Sweet Potato
Perfect for a post-workout meal, our unbelievably tender beef barbacoa is a protein-packed homage to Caribbean beach barbecues. We don’t take any shortcuts, slow-cooking our beef before serving it up with a vitamin packed grandma style casserole.
Ingredients: Beef, Sweet Potato, Yellow Squash, Tomatoes [Organic Tomato Puree (Water, Organic Tomato Paste), Organic Tomatoes, Sea Salt, Citric Acid], Broccoli, Whole Eggs [Whole Eggs, Citric Acid, Water], ORGANIC UNSWEETENED COCONUT MILK [Organic Coconut, Filtered Water.], Onion Leek, Onion, Olive Oil, Garlic, Lime Juice, Jalapeno, Sea Salt, Salt, Chili Powder [Chili Pepper and Other Spices, Salt and Garlic Powder], Black Pepper, Oregano, Dry Mustard, Cayenne, Rosemary, Paprika
*Percent Daily Values are based on a 2,000 calorie diet.