Barbacoa Beef with Black Beans and Cilantro Rice

Perfect for a post-workout meal, our unbelievably tender beef barbacoa is a protein-packed homage to Caribbean beach barbecues. We don’t take any shortcuts, slow-cooking our beef before serving it up with a side of rice and beans that get an extra kick from salsa verde, peppers, cumin, and chili powder.

 

Ingredient: Beef, Black Bean [Black Beans, Water, Salt, Calcium Chloride], Water, Rice, Crushed Tomatoes [Organic Tomato Puree (Water, Organic Tomato Paste), Organic Tomatoes, Sea Salt, Citric Acid], Onion, Tomatillo [Tomatillos, Water, Salt and Citric Acid, Calcium Chloride], Cilantro, Red Bell Pepper, Olive Oil, Green Bell Pepper, Garlic, Lime Juice, Red Onion, Jalapeno, Sea Salt, Salt, Chili Powder [Chili Pepper and Other Spices, Salt and Garlic Powder], Cumin, Black Pepper, Oregano, Paprika