Chicken Tagine with Lemon Thmye Asparagus and Basmati Rice
This recipe is for an elegant Morrrocan inspired meal. It is a dish steeped in the flavors of North Africa. Chicken serves as the protein, bathed in an Herb Green Harissa.
Ingredients: Chicken Thigh, Water, Carrots, Asparagus, Rice, COCONUT MILK [Organic Coconut, Filtered Water.], Extra Virgin Olive Oil, Olive Oil, Sesame Oil, Parsley, Garlic, Salt, Garam Masala [Organic Cardamom, Organic Cinnamon, Organic Cloves, Organic Cumin, Organic Black Pepper, Organic Coriander], Smoked Paprika, Cumin, Jalapeno, Cilantro, Turmeric, Sea Salt, Coriander, Thyme, Black Pepper, Lemon Zest
*Percent Daily Values are based on a 2,000 calorie diet.