Chimichurri Beef with Paprika Potatoes and Green Beans

Flavor meets function in this elevated steak-and-potatoes dish with grass-fed, grass-finished beef, yukon gold potatoes, and a bright, herbaceous sauce.

 

Ingredients: Sirloin Tip, Gold Potato, Green Beans, Olive Oil, Onion, Mushroom, Chili Powder [Chili Pepper and Other Spices, Salt and Garlic Powder], Water, Garlic, White Wine Vinegar, Cilantro, Apple Cider Vinegar, Black Pepper, Parsley, Shallot, Paprika, Allspice, Clove, Cinnamon, Salt, Oregano, Fennel Seed, Crushed Red Pepper