Roasted Chicken Thighs marinated in Argentine Pesto. Fresh herbs, bright garlic and a touch of acid. Blend well with the bell pepper pop of the earthy newly dug fingerling potato hash. Enjoy this protein rich meal anytime of the day.
Ingredients: Chicken Thigh, Fingerling Potato, Olive Oil, Cilantro, Onion, Bell Pepper, Apple Cider Vinegar, Parsley, Garlic, Shallot, Salt, Black Pepper
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