(ARCHIVED) Miso Glazed Wild Boar Meatballs And Hibachi Zucchini

This is the yin and yang you’ve been waiting for: Wild Caught and Conservation Focused. Laden with flavor and nutrition this meal will not disappoint! Chick pea miso made in the thousand of year old Asian Tradition

 

Ingredients: Ground Pork, Zucchini, Wild Boar, Red Bell Pepper, Carrot, Water, Apple Cider Vinegar, Tamarind, Mango, Apple Cider, Organic Coconut Aminos [Coconut Nectar, Tree Sap, Sea Salt], Sesame Oil, Jalapeno, Chickpea Miso [Organic Handmade Rice Koji, Organic Whole Chickpeas, Sun-dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores], Pineapple Juice [Pineapple Juice, Ascorbic Acid (Vitamin C, Vitamin E, Vitamin A)], Ginger, Rice Vinegar, Sea Salt, Garlic, Lime Juice, Olive Oil, Fish Sauce [Anchovy, Sea Salt], Arrowroot, Onion Powder, Coriander, Clove, Basil, Cilantro, Ancho Chile