N.C. Style Pulled Pork With Collard Greens And Sweet Potatoes

We’re showing our roots on this one. Tender, juicy, and tangy, this slow-cooked ENC classic packs a peppery punch. And who can complain about upping their veggie intake when it means eating top quality.

 

Ingredients: Pork, Sweet Potato, Collard Greens, Apple Cider, Apple Cider Vinegar, Onion, Olive Oil, Sherry Vinegar, Tomato Paste [Organic Tomato Paste, Citric Acid], Liquid Smoke, Salt, Paprika, Chili Powder [Chili Pepper and Other Spices, Salt and Garlic Powder], Black Pepper, Cumin, Garlic, Cayenne, Crushed Red Pepper, Dry Mustard, Nutmeg, Curry Powder [Spices, Turmeric, Salt, Red Pepper, Spice Extract]