New TGK Fall Menu
It's one of our favorite times of the year. Fall is here, and we're saying hello to delicious, nutritious, hearty dishes.
FINALLY... IT'S FALL
It’s one of our favorite times of the year. Leaves are changing colors and covering the ground in shades of gamboge and scarlet. The chill in the wind is crisp and long days become long nights. Fall is here, and most importantly our Fall Menu is here! We’re saying hello to delicious, nutritious, hearty dishes. Summer is a time for fun in the sun with light and tasty meals. However, fall is when we enjoy meals created with natural fall vegetables accompanied with grass-fed and pastured proteins.
On our fall menu you will find flavorful fall vegetables like cabbage, carrots, broccoli, potatoes, beets, and squashes. Knowing where all of our ingredients come from is very important to us, especially because we believe in eating as close to the earth as possible. This fall we want to save you time and energy by providing those same comfort foods you love made in minutes. Whether your Paleo, Keto, or AIP we’ve got something on the menu for everyone. Let’s explore some of our favorite meals from the fall menu.
Chef's Seafood Chowder
Nothing pairs better with a chilly fall day than a warm bowl of our Chef’s Seafood Chowder made with shrimp, kipper and salmon. Accompanied with vegetables like onions, sweet potatoes, celery, and carrots this dish is made for the seafood lovers out there. The ingredients come together with crushed thyme and pepper to create a warm delectable taste with every bite. Each spoonful captures the essence of each ingredient while bringing them all together create the perfect chowder.
Autumn Pork Skillet
This Autumn Pork Skillet does not skip on flavor. When your craving the perfect skillet meal made in minutes but don’t want the hassle of creating a mess in the kitch; this will be your new go-to meal. The burst of flavors makes this a fall menu a fan favorite. This special recipe includes ground pork, collard greens, brussel sprouts, and scarlet turnip. Not only does it taste great, the colors of autumn reign through in this dish. Perfect for a packed lunch or a cozy dinner.
Yes, it’s tailgating season, but every now and then you want the same tasty game day finger foods without leaving the house. OR, take and drop them on your tailgate grill! Everyone loves chicken wings especially when their drenched in Frank’s Redhot Sauce. These wings have a flavorful mixture of tenderness and spice to leave you licking your fingers. Not only is it convenient, it’s also nutritious because we make it the TGK way!
Shrimp & Grits
We’ve added the TGK touch to a traditional southern classic. Shrimp and grits is an excellent choice for brunch or dinner during these breezy fall days. Our shrimp and grits recipe includes but are not limited to; fresh shrimp, uncured smoked bacon, and antebellum coarse yellow grits. Of course, we have provided the option to swap out the grits with cauliflower grits which is just as delicious.
We can’t wait for you to try all of the amazing recipes we have curated for the fall menu.
First timers enjoy 20% off your first order. Check out what’s on the menu here.
Written By: Shalmar Brown
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