BBQ Rubbed Chicken Wings
Chicken Wings the TGK Way
Whoever coined the phrase “Ain't Nothin But A Chicken Wing” never had TGK’s Oven Baked Chicken Wings. At TGK we rely on healthy ingredients, natural and humanely raised chicken to create flavorful meals. With our wings, we add a scientific aspect, as well. There are 3 key ingredients: Chicken Wings, Salt, and Baking Powder. Yes! Baking Powder (without aluminum). When adding baking powder, we want a chemical reaction between the baking powder and the chicken wings. It only takes a small amount to create a crispy wing. Oil free, no frying. Enjoy them with our BBQ Spice Blend (recipe below), your own spice blend, or plain and tossed in your favorite sauce .
Walk through this recipe with Chef Tim Groody here.
TGK BBQ Rub
Yields 8 oz
Ingredients:
- 1 3/4 Tbsp Sea salt, low sodium
- 1 3/4 Tbsp Paprika, Hungarian ground
- 1 3/4 Tbsp Smoked paprika
- 2 1/2 Tbsp Onion powder
- 1 1/4 Tbsp Chile powder
- 1 Tbsp Cumin, ground
- 1 1/2 Tsp Black pepper
Instructions:
- Combine all ingredients and store in an airtight container for up to 6 month
BBQ Rubbed Chicken Wings
Yields 1lb
Ingredients:
- 1 lb Chicken wings; tips removed
- 1 Tbsp TGK BBQ Rub
- 1 1/2 Tsp Baking Powder
Instructions:
- Preheat oven to 300
- Pat wings dry with a paper towel
- Combine wings and baking powder. Toss well to coat.
- Toss with BBQ rub and coat well
- Place a rack onto of a sheet pan and then place the wings to bake
- Bake for 30 min at 300 degrees, or until 165 degrees internal
- Air fry according to manufacturer's guidelines
