TGK Skills for the Home Chef
Let's get YOU cooking.
Our Mission: To change the way people think about food.
Is that too generic? We don't think so. Look – folks are busy and we are here to satisfy the need to eat well for those time-starved people, with well-sourced, farm-to-table meals that are ready to heat and eat. Ultimately, our goal is to enable everyone to eat better. To that end, we have curated (and will continue to curate) some of our tips, tricks, skills, and recipes so that you can arm yourself for success in the kitchen. There's a lot to share, so keep checking back here for updates. Cheers and eat well!
How to cut leeks with Chef Tim Groody.
How to Julienne carrots with Chef TIm Groody.
How to cut zucchini with Chef Tim Groody.
One of the TGK Mother Sauces: Spinach Pecan Pesto.
One of the TGK Mother Sauces: Cacciatore.
One of the TGK Mother Sauces: Sweet and Sour.
One of the TGK Mother Sauces: Romesco.
One of the TGK Mother Sauces: Harissa.
A collection oof our Thanksgving recipes.
A fan favrote: BBQ Rubbed Chicken Wings.
How to spiralize beets with Chef Tim Groody.
How to use spaghetti squash with Chef Tim Groody.
How to cut chicken wings with Chef tim Groody.
What are the essentials in founder Amber Lewis' kitchen?